Sadly the beer I’m reviewing isn’t available anymore (at least not anywhere in New York) but there’s still two bottles in my apartment! Today’s pick is a very interesting beer which was released just in time to ring in the New Year: Infinium.

First of all, the brewers at Sam Adam’s worked with the people at Weihenstephan, the world’s oldest brewery, to brew a different kind of beer that still met all the qualifications to be considered beer. Which is: malted barley, yeast, and water. Hops is not actually a requirement for beer, though the majority of beers include hops, as does Infinium.

Samuel Adams Infinium

Infinium is a different kind of beer. See how it’s being served in a champagne flute? This is the REAL champagne of beers. Sorry, Miller High Life. It is very carbonated (just like champagne), and has a crisp, clean, citrus-y fruity-scent. Just like champagne. See where I’m going with this?

Unfortunately the four kinds of malts kind of take over, and what you smell isn’t exactly what you taste. The four kinds of hops also seem to have disappeared as this doesn’t have much for bitterness.

I’m glad I tried Infinium, but in all honesty I wouldn’t buy it again. Especially not for the price. If it were available year round I wouldn’t buy it the way I buy Leinenkugel’s, that’s for sure. But for being a one-shot deal at this kind of beer, which will probably never be tried again, it’s not bad.

Try this if you like: War Horse Riesling Ale, Bell’s Sparkling Ale. These beers are a FAR better attempt at combining wine and beer.

 

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