Even though it’s probably going to be about 90 degrees today, I’m doing my last summer beer review until probably next April or May. So here we go, with Otter Creek Brewing‘s Otter Summer.

Otter Creek Brewing is a Vermont-based brewery (apparently I really like Vermont beer) and by the beer selection on the website, it appears to be pretty small. There are 3 year-round brews and 3-seasonal brews (a Summer, Oktoberfest, and Winter.) I’d like to get my hands on the Oktoberfest, but for now, let’s talk about the Summer!

Style: American Wheat Characterized by a light golden color, high carbonation, and moderate bitterness. Not very fruity.

Overall Impression: All bite and no bark. Since this is a summer beer, I was expecting a little bit of fruitiness. It would have been a great balance to the otherwise hoppy flavor. Then again, it is pretty true to the style Otter Creek claims they are going for.

Appearance: Light golden in color, with easily visible carbonation bubbles. Little to no head retention.

Aroma: Mild hoppy scent, not much else to smell here.

Taste: Mostly hops. Not overly bitter, but there isn’t much else to taste here.

Mouthfeel: Crisp and clean.

Try this if you like: Sam Adam’s Summer Ale, Bell’s Oberon.

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