So, I learned something new today. “Big Eddy” by Leinenkugel’s actually refers to two different beers: a Wee Heavy Scotch Ale, and a Russian Imperial Stout. Well, this review is on the Scotch Ale. Hopefully next winter I can locate the Russian Imperial Stout and give you faithful viewers a look-see at that.

sorry about my reflection in the glass

Style: Wee Heavy/Scotch Ale. The wort of these beers goes through a long boiling process, which carmelizes the wort, which gives this ale it’s deep brown/copper color.  These ales are sweeter and fuller-bodied than Scottish Ales, and have a more pronounced malt flavor.

Overall Impression: Yum! Honestly, this was a great beer for a cold and rainy night (even if it is May.) Light enough to drink right before bed but dark enough to be satisfying.

Appearance: Dark coppery brown color with minimal head. That may be because this beer was served at a little cooler than ideal temperature, though, so I won’t focus much on that.

Aroma: Chocolate, toffee, and caramel. My favorite things. This is the kind of beer that when you smell, you can’t wait to drink it.

Taste: Roasted malt flavor with caramel and chocolate notes. Big Eddy Wee Heavy pretty much tastes exactly how it smells. No surprises here.

Mouthfeel: Smooth but not too thick. It’s a little too alcoholic (9.5%!) to be a session beer but it is light enough that it won’t put you to sleep right away.

Try this if you like: Founders Dirty Bastard, Sam Adam’s Scotch Ale, Dark Horse Scotty Karate (I hesitate to say this last one because this is by far the best Scotch Ale I’ve ever had, and you might be disappointed if you compare the two.)

4 pints

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