I’m back! Perhaps temporarily, but I just finished writing a paper and have some time before the dog needs dinner and a walk. Grad school takes up a lot of my time–but only 10 months to go! (Oh yes, I’m counting.) Unfortunately, while I’ve been doing plenty of paper-writing and paper-reading, what I haven’t been doing is drinking a lot of beer. The one I’m writing about today I drank back in May. This is why I keep a notebook. Tonight’s beer of choice is Vinyl by Magic Hat Brewing Company in Burlington, Vermont.

Style: American Amber/Red Lager. This is a catch-all sort of category. You’ve got slightly fuller lagers than the American Light lagers (which includes Miller Lite and Bud Light, among others.) These beers have low bitterness and are a bit maltier than their light sisters.

Overall Impression: This is Magic Hat’s spring seasonal brew and it shows. It’s perfect for those warm spring days (especially this past year where it was about 70 on St. Patrick’s Day.)

Appearance: Gorgeous amber color which unfortunately does not come through in the photograph. I’m working on getting one of those staging thingys. The tan head disappeared quickly after pouring. The beer itself is pretty clear.

Aroma: Mostly roasted malts; and you can definitely pick up some caramel notes too.

Taste: Malt and hops. This is almost too bitter for a spring seasonal but then again I’m not the biggest fan of very bitter beers. However, the balance between malty flavors and bitter flavors is even.

Mouthfeel: Well, this is definitely a lager–you can feel all the carbonation! It is somewhat thin but that’s okay for a spring beer. This would be a decent session brew.

Try this if you like: Old Scratch Amber Lager, Wisconsin Amber, Point Classic Amber, Leinenkugel’s Classic Amber

3 stars

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