Posts from the ‘fun with beer’ Category

Irish Stout Homebrew Part 3: Tasting!

This is really the best part–tasting your creation.

Irish Stout 2 weeks post-bottling

The verdict? It tastes okay–after 2 weeks it was mostly just hops. After 4 weeks though, we got quite a bit more of the malt flavor and started to taste more like a stout.

On a scale of 1  to 5 pints, 5 being the best freakin’ homebrew I’ve ever had, and 1 being “Dear God we should give up now and pretend this never happened”, I give this attempt a 2.5, rounded up to 3. 🙂 We didn’t screw up royally-we did in fact succeed in making beer. The beer is the color it’s supposed to be. It’s just a little too hoppy and not enough malty for a stout.

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Irish Stout Homebrew Part 2: Bottling

Here’s the bottling process of our Irish Stout homebrew:

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Irish Stout Homebrew Part 1: The Fermentation

Since my boyfriend and I have begun brewing our own beer, every once in a while you’ll get a photo post of our latest accomplishments. This one is our first beer ever, an Irish Stout from Midwest Brewing Supply. (At the time of publication, this is sitting in bottles in our pantry aging.)

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How to Spot A Beer Snob

How to Spot A Beer Snob.

From a fellow beer blogger over at Bloggin’ ‘Bout Beer. It was so good I just had to share.