Posts tagged ‘brewery’

New Glarus Brewing Company: Two Women

I love New Glarus Brewing Company. It’s a small craft brewery in a small town in Wisconsin, but its beers pack an amazing punch. If you are ever in Wisconsin, stop by and pick up a variety pack. You won’t be disappointed. Spotted Cow is a staple of my every day beer collection, and today I’m reviewing my new favorite: Two Women.

Two Women celebrates the long, proud history of women in brewing. You can read all about it at the link above. This beer is actually the result of a collaboration between New Glarus and Weyermann Malting.

sorry this isn't in focus. I had a better picture but can't find it.

Style: Two Women is billed as a “country lager”, but BeerAdvocate classifies it as a German Pilsener. This style is fairly light in color, with generous hop flavor. Typically brewed using Noble hops. Usually comes with a herbal or floral aroma and flavor. New Glarus recommends drinking this with trout, pork chops, or steak. (And since this is a Wisconsin brewery, they also recommend Gruyere, Provolone, and Colby cheeses.)

Overall Impression: Why wasn’t this made sooner? It’s fantastic. Light enough to be a session beer, but with so much flavor that you want to savor it.

Appearance: Caramel brown color, decent head retention (though you can’t tell that from the picture.)

Aroma: A hint of cider with some other fruity flavors, and a yeast-scented background.

Taste: Smooth. Fruity with not much bitterness (unlike most Pilsener’s.) The hops come through more as you finish each sip, giving some nice, bright crispness.

Mouthfeel: Smooth. Medium-bodied, goes down easily. Like drinking water. Smooth. Did I mention smooth?

Try this if you like: If you’re looking for more Pilsener’s: Prima Pils or Troegs Sunshine Pils.  If you’re looking to try more of what New Glarus has to offer, I recommend Spotted Cow, Totally Naked (an all-natural beer), Moon Man (an APA), or Cabin Fever (a honey bock.)

5 Stars

 

Brewery Spotlight: New Glarus Brewing Company

The New Glarus Brewing Company is another one of my favorite breweries. Not only are they the epitome of a craft brewery: family run, local distribution only, constantly trying new things, but they also make some damn good beer.

If you’ve never experienced the wonder that is New Glarus beer, head on over to Wisconsin next chance you get. The brewery is located in New Glarus, WI, a small town near the Illinois border, about 45 minutes southwest of the capital of Madison.

Family-run and woman-founded (girl power!), this brewery packs a big punch in the craft beer market. With six year-round brews and six to eight seasonal brews, there’s bound to be something for everyone. I’ve already reviewed Spotted Cow, which is by far their best known beer, and is liked by just about everyone. For the more adventurous, they’ve got Belgian Red, made with real Door County cherries. For the organic-food-eating hipster in you, they’ve got Totally Naked, an all-natural beer that is quite tasty.

New Glarus is a great little brewery which makes some excellent beer. Should you ever find yourself in southern Wisconsin, do yourself a favor and get a Spotted Cow on tap. Or take some home to share with your friends.

Heartland Brewery Part 4

The last post in the Heartland Brewery series will be about one of their seasonal brews: Not Tonight Honey Porter. Apologies for the picture quality–I lost my original picture.

Admittedly I ordered this beer for the name, but that hasn’t led me astray before, and it didn’t this time either. This was a rich, smooth, malty beer with a light honey/chocolate aroma. It was dark ebony, but don’t let that fool you: this is a porter, so it is quite a bit lighter than a stout of the same flavor profile. When tasting it I got hints of molasses, honey, and chocolate. This beer is a seasonal, so it’s only available January-April.

Try this if you like: Sierra Nevada Porter, Boulder Old Chicago Black Diamond Chocolate Porter

4 stars

Heartland Brewery Part 2

The next edition of the Heartland Brewery macro-review will cover the Harvest Wheat and Red Rooster Ale.


So this is the Harvest Wheat. It had a citrusy aroma and an overly wheaty taste. Once I squeezed the lemon in, the wheat taste became overpowered by lemon. As you can see, it’s cloudy, so it is an unfiltered wheat beer. You don’t taste much for hops…mostly wheat. Did I mention wheat? All in all, this was not my favorite, but it wasn’t too bad.

Try this if you like: Hefeweizens

 

 

Next up is the Red Rooster Ale. Now…I’m a little biased because I absolutely love reds, and this was no exception.


I haven’t had a really good red ale in awhile. The Red Rooster cured that. It had a malty, caramely aroma and the same sort of taste. It was smoother than any other red I’ve had (probably because it was an ale and not a lager) and it was refreshingly hoppy. While I couldn’t drink this for hours, it’s definitely a beer to sip and enjoy.

Try this if you like: Sam Adam’s Irish Red, Leinenkugel’s Red, Sierra Nevada

5 Stars

Heartland Brewery Part 1

While in NYC over the past two days I went to an awesome brewpub called Heartland Brewery. The worst part about this place is that you can only get its beer here. I had a 7-beer sampler, which offers their 6 regular brews plus one of their seasonals. Not bad for $15. I’ll review the seven beers over the next couple of posts, and we’ll start with a 2-for-1!

First up, Indian River Light.

This was an excellent summer beer, reminiscent of Blue Moon, but MUCH better. It’s also not cloudy like Blue Moon. The aroma is nearly all orange with hints of coriander. The taste is the same: LOTS of orange, bits of spice, and a clean, finish. This is a great summer beer–I could drink this for hours.

Try this if you like: Blue Moon

5 Stars

Next up, Cornhusker Lager. This was a very generic lager, made with corn hops like many of the American macrobrews. The website even claims that it’s similar to Bud. No wonder I didn’t like it.

There was really no aroma to speak of. On first taste I thought “yup, this is an American lager.” It was quite bubbly (a very tingly mouthfeel,) with a mild malty taste. This definitely had more taste than your typical Bud or Miller (a plus for it), but other than that it wasn’t anything special. I’m glad I only had to drink 5 ounces of it.

Try this if you like: Bud, Miller, Heineken, Amstel

Pour Decisions Brewery

Isn’t that a great name for a brewery? And it’s a brand-new one too. Pour Decisions in Minneapolis, MN was started as a reverse April Fool’s joke by two active members of the local homebrewing community, B.J. Haun and Kristen England. Check out the link, it’s to a great article on the brewery and an interview with the founders.

I can’t wait to get back to Minneapolis to try some beer from this brewery. Perhaps we’ll get a guest review after my boyfriend gets back from his visit in three weeks.

Dogfish Head Pulling out of Wisconsin

Bad news for Dogfish Head lovers (well, the ones in Wisconsin, Indiana, Rhode Island, and Tennessee): they’re breaking up with you.

The company claims it is due to ever-increasing demand and an inability to keep up with production. Which could very easily be right–but why these four states? Seems odd.

Without getting too political, I have heard whisperings that part of the reason may be the union vs government battles going on…but without any proof I won’t say any more. This is a beer blog, not a political rant blog.

Thankfully, I’m moving to Illinois and will still be able to get it!