Posts tagged ‘new glarus’

New Glarus: Black Top

No, it’s not New Glarus Fest (although that would be AWESOME)…it’s just that it happens to be the majority of beer currently in my apartment. Black Top is a new brew from New Glarus Brewing Company. It’s a Black IPA, which intrigued me so much I had to pick up a bottle. (Side note: build-your-own sixpack at stores with huge selections is fantastic.) The staff over at New Glarus recommend you drink this with steak, Mexican food, or creme brulee. Quite the mixture there. And because this is a Wisconsin company, they also recommend this beer with Brie or Gouda cheese. I’m pretty sure I had it with a chicken patty….

Style: American Black Ale (Black IPA). ABAs, also called Black IPAs or Cascadian Dark Ales, range from dark brown to black in color. They have the hoppiness and citrus flavor of a traditional IPA but, unlike traditional IPAs, also have malty and roasted notes.

Overall Impression: Hello, hops. This has the initial taste of an IPA but it settles into those malty flavors I mentioned above. On the second taste I even got a hint of chocolate–what a nice surprise! This would be a great springtime beer because it is still quite light and has those citrus and hop flavors, but would also be good for early fall.

Appearance: Black with some brownish hints. Think dark coffee. Clear but so dark you can’t really see through it. Good head although the retention was not excellent.

Aroma: Hop hoppity hop hop hop.

Taste: Initially you get hops and citrus much like your standard IPA. As the taste hangs around though, the roasted and malt notes come through. Does NOT leave you with a bitter aftertaste–another pleasant development from this beer.

Mouthfeel: Difficult to describe. It had good carbonation and lingered long enough on my taste buds so that I could sense the complex flavors of this beer.

Try this if you like: War Horse American Black Lager, New Belgium Snow Day Winter Ale, Surly Damien

4 pints

 

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New Glarus: Raspberry Tart

If I had to drink only one brewery’s beers for the rest of my life, hands down I would pick New Glarus. I’ve probably said this before, actually. Well it still holds true with this Raspberry Tart. This beer was a Christmas gift from my brother and sister-in-law and it’s just been ageing in our pantry ever since. (By the way, I cannot decide which spelling of “ageing” I like better…or is it “aging”? Gah!)

This Raspberry Tart may just be The Fruit Beer. It’s that good.

apologies for the poor quality

Google a better image of this beer. You’ll be able to see just how beautifully red it is. It’s like shining like through a ruby. Also, this is meant to be served in a champagne flute but apparently I don’t have any of those….

Style: New Glarus claims this is a framboise, which basically means a Belgian lambic beer that’s brewed with raspberries. BeerAdvocate gives it the highly generic term “Fruit/Vegetable Beer.” I’ll go with New Glarus because it sounds fancier. Basically, in these beers the fruitiness dominates over the malt and hops. The boyfriend wasn’t even sure it was beer. But believe me, it is.

Overall Impression: RASPBERRIES!!! You know that meme “Clean ALL the things!!!”? Well this is “use ALL the raspberries!!!” But it’s good. It is damn good. I really, really hope you like raspberries though. If you do not enjoy fruity alcoholic drinks, stay away and leave some for the rest of us.

Appearance: Ruby-red and clear. You can see the carbonation. It resembles a sparkling wine, actually.

Aroma: RASPBERRIES!!

Taste: RASPBERRIES!! There is a slight hint of bitterness in the aftertaste (barely.)

Mouthfeel: Like sparkling wine. Goes down smooth though if you can handle all the fruit. I probably could have drank the entire bottle myself.

Try this if you like: Naked Dove’s Berry Naked, Wisconsin Belgian Red, Blackbeary Wheat, just about any true fruit beer. Shandies do not count.

5 Stars

New Glarus Brewing Company: Two Women

I love New Glarus Brewing Company. It’s a small craft brewery in a small town in Wisconsin, but its beers pack an amazing punch. If you are ever in Wisconsin, stop by and pick up a variety pack. You won’t be disappointed. Spotted Cow is a staple of my every day beer collection, and today I’m reviewing my new favorite: Two Women.

Two Women celebrates the long, proud history of women in brewing. You can read all about it at the link above. This beer is actually the result of a collaboration between New Glarus and Weyermann Malting.

sorry this isn't in focus. I had a better picture but can't find it.

Style: Two Women is billed as a “country lager”, but BeerAdvocate classifies it as a German Pilsener. This style is fairly light in color, with generous hop flavor. Typically brewed using Noble hops. Usually comes with a herbal or floral aroma and flavor. New Glarus recommends drinking this with trout, pork chops, or steak. (And since this is a Wisconsin brewery, they also recommend Gruyere, Provolone, and Colby cheeses.)

Overall Impression: Why wasn’t this made sooner? It’s fantastic. Light enough to be a session beer, but with so much flavor that you want to savor it.

Appearance: Caramel brown color, decent head retention (though you can’t tell that from the picture.)

Aroma: A hint of cider with some other fruity flavors, and a yeast-scented background.

Taste: Smooth. Fruity with not much bitterness (unlike most Pilsener’s.) The hops come through more as you finish each sip, giving some nice, bright crispness.

Mouthfeel: Smooth. Medium-bodied, goes down easily. Like drinking water. Smooth. Did I mention smooth?

Try this if you like: If you’re looking for more Pilsener’s: Prima Pils or Troegs Sunshine Pils.  If you’re looking to try more of what New Glarus has to offer, I recommend Spotted Cow, Totally Naked (an all-natural beer), Moon Man (an APA), or Cabin Fever (a honey bock.)

5 Stars

 

Brewery Spotlight: New Glarus Brewing Company

The New Glarus Brewing Company is another one of my favorite breweries. Not only are they the epitome of a craft brewery: family run, local distribution only, constantly trying new things, but they also make some damn good beer.

If you’ve never experienced the wonder that is New Glarus beer, head on over to Wisconsin next chance you get. The brewery is located in New Glarus, WI, a small town near the Illinois border, about 45 minutes southwest of the capital of Madison.

Family-run and woman-founded (girl power!), this brewery packs a big punch in the craft beer market. With six year-round brews and six to eight seasonal brews, there’s bound to be something for everyone. I’ve already reviewed Spotted Cow, which is by far their best known beer, and is liked by just about everyone. For the more adventurous, they’ve got Belgian Red, made with real Door County cherries. For the organic-food-eating hipster in you, they’ve got Totally Naked, an all-natural beer that is quite tasty.

New Glarus is a great little brewery which makes some excellent beer. Should you ever find yourself in southern Wisconsin, do yourself a favor and get a Spotted Cow on tap. Or take some home to share with your friends.

New Glarus Brewing Company: Spotted Cow

Today I’m reviewing one of my favorite beers from one of my favorite breweries. The worst thing about this beer? It’s only available in Wisconsin. While in college in Minnesota we’d occasionally make runs to the border to get New Glarus beer, among other things (196 proof Everclear, to name one.)

New Glarus Brewing Company (in New Glarus, WI), is a family run brewery in small-town southern Wisconsin. I have never tried a beer from them that I didn’t like. I don’t know if New Glarus considers Spotted Cow to be their flagship brew, but it’s definitely the most popular.

Spotted Cow is a cask-conditioned light farmhouse ale which goes with just about anything. New Glarus lists 22 different foods which go well with Spotted Cow.  The yeast is left in the bottle which gives the beer a naturally cloudy color, and enhances all the great flavors. It’s a little fruity, not very hoppy, and very easy to drink.

New Glarus Spotted Cow

If you have the good luck to live in or near Wisconsin, pick one up and TRY it. Spotted Cow is perfect for any time of year and any beer drinker. It’s full of flavor, but not bitter or heavy. I could drink this all night, if not for the fact that I live in New York right now and the only way of getting Spotted Cow is for my wonderful parents to bring it to me.

I’ve yet to find a beer that tastes like Spotted Cow. If I had to pick something, I’d say that it’s a combination of a cream ale and a saison.

Try this if you like: Goose Island Sofie, Lift Bridge Farmgirl Saison.

5 Stars